A fruity, relatively high CBD strain from Devil´s Harvest Seeds, Raspberry Waffles CBD is a delicious cross of Strawberry Sour Diesel x a (secret) high CBD male. Remarkable for both its fabulous flavor and great medical potential. Upwards of 1% CBD.
Heritage & Genetics: Strawberry Sour Diesel, the mother strain in Raspberry Waffles CBD, is a fruity, sativa-dominant hybrid, renowned for its spectacular flavor and relatively high CBD ratio (approx. 1%). To reinforce the CBD benefits in this offspring strain, Devil´s Harvest Seeds crossed this strain with a CBD potent male (which strain exactly is a closely guarded secret). The aim was to create a high CBD strain of interest to cannasseur growers looking to add some unique genetics to their collections with this beautifully colored 70/30 sativa hybrid.
Flavor & Aroma: Well, yeah, berries right? Yep, and incredibly pungent at that. Not one for a discreet grow, you will smell its sweet and sour tones a mile away. There are earthy and diesel notes in the aroma too. All these flavors come through on the taste buds, the fruit and diesel being predominant.
Effect: Contrary to what one would expect from a sativa-dominant strain, this one is strong but seductive. Raspberry Waffles CBD is satisfying and will leave you feeling contented, sedate and relaxed. This strain also has plenty of cerebral uplift thanks to the strong sativa genetics on its mother’s side of the family.
Medical: Both THC and CBD have been found to have pain-relieving qualities that are thought to amplify when the cannabinoids work together. CBD is also known for its anti-inflammatory properties. The moderate THC and CBD level of this strain may, therefore, be somewhat useful for arthritis, joint pain, muscle aches, fibromyalgia, and headaches and migraines.
Grow Characteristics: Plants will grow relatively tall, with prominent sativa characteristics: tall and thin, a little gangly even, with large colas, spread out. Raspberry Waffles has a lovely soft green and orange coloration in the bud, which will be evenly covered in a fine layer of crystals. A good average flowering time, between 9 and 10 weeks, under ideal conditions (indoor or outdoor), will give you a fair yield of this tasty and potent product.